Chicken or Keema£6.70

Lamb or Prawn£6.80

Chicken Tikka or Lamb Tikka£7.80

Tandoori Chicken£7.80

King Prawn£9.00

Duck Tikka£9.90

Vegetable£6.50

Curry

Mild to medium spiced dish, served fairly saucy.

Bhuna

A fairly thick, dry textured dish cooked with onions and tomato.

Methi

Cooked with distinctive fenugreek and onions to createa tasty, fragrant dish.

Dhansak

A beautiful array of spices cooked with pineapple, lentils and lemon juice producing a sweet and sour and slightly hot dish.

Sagwalla

A dry dish cooked with spinach to a medium strength.

Pathia

A slightly hot and sour dish prepared with tomato puree, onions and black pepper.

Rogon Josh

A medium strength dish cooked in a variety of spices with onions and fresh tomatoes on top.

Dupiaza

Medium quantity of cubed onions, peppers and tomato. Seasoned with spices and herbs.

Korahi

Browned chunky onions, peppers and tomato in a thick textured dish. Slightly rich in taste.

Asari

Cooked in medium spices with chopped ginger.

Fish Bhuna

Chunks of marinated cod cooked with onions, peppers and served medium strength.

Murghiwalla

Strips of tandoori chicken, keema and boiled egg cooked in a fairly dry sauce.

Garlic Bhuna

Cooked with fresh sliced garlic, onions, tomato and coriander.