All tandoori dishes are marinated in mustard oil, yoghurt and selected herbs and spices then barbecued in a clay oven. Served on a sizzling skillet and accompanied with green salad and mint sauce.

Chicken/Lamb Tikka£6.70

Tandoori Chicken£6.70

Chicken Shashlick£8.00

Duck Tikka£9.90

Lamb Chops£7.60

Moglai Kebab£7.60

Salmon Tikka£7.60

Fish Tikka (Cod)£7.90

Tandoori King Prawn£10.90

Garlic Coriander King Prawn£11.00

Fish Platter£10.90

Cod tikka, salmon tikka and Bengal Tilapia fish.

Mixed Platter£8.20

Lamb chops, fish tikka and moglai kebab.

Tandoori Mixed Grill£10.20

Sheek kebab, chicken tikka, lamb tikka, tandoori chicken and plain naan.