The below dishes may contain nuts

Chicken or Keema£7.50

Lamb or Prawn£7.50

Chicken Tikka or Lamb Tikka£8.10

Tandoori Chicken£8.10

Fish£9.00

King Prawn£9.50

Duck Tikka£9.90

Vegetables£7.00

Kurma

A very mild and sweet dish cooked with creamy coconut and almond sauce.

Massala

Cooked with fresh cream, coconut and almond with a hint of tandoori spice

Pasanda

A yoghurt, cream and coconut dish creating a sweet and slightly tangy taste.

Makhonwalla

Cooked with butter, a hint of tomato paste and fresh cream. A very flavoursome dish.

Nawabi

Cooked in mild spices, blended with honey, cream and almond with a whole boiled egg and cheese on top.

Malaya

Cooked with pineapple, mild spices and a touch of cream to create a mild yet very tasty dish.