Chicken or Keema£7.50

Lamb or Prawn£7.50

Chicken Tikka or Lamb Tikka£8.10

Tandoori Chicken£8.10

Fish£9.00

King Prawn£9.50

Duck Tikka£9.90

Vegetables£7.00

Madras

Fairly hot dish cooked with ground chillies, ginger and garlic.

Vindaloo

Black pepper, lemon and red chilli are used to produce this fabulously rich, fiery hot tasting dish.

Garlic Chilli

A dry, textured, hot dish with sliced garlic and green chillies giving an intense flavour and bite.

Jalfrezi

Hot and spicy with mixed peppers, onions, green chillies and coriander.

Kala Mirchi

A dish not for the faint hearted! Toasted birds eye chilli, fresh green and ground chilli are used to produce a hot yet flavoursome dish.